Omigudnesss

Thursday - November 29, 2007
In the early morning, I was in a queue at Manila's NAIA 2 airport for another necessary trip to Hong Kong.
The flight was expectedly late to depart - and arrived in HK just before lunch.
As I checked into a modest hotel room with wonderful goose down pillows, I started to link-up to the world by broadband ...

BREAKING NEWS ...
Omigoshhhhh - a military "rebellion" was taking place in Manila
The Peninsula Manila Hotel - whose lobby was one of my fave hang-outs , was under siege
Police and soldiers had the hotel surrounded
An ultimatum to a break-away "oppositionist" group led by a Senator, a 1-star general, and a former vice-president had been sent
This is the stuff of which Philippine political "tele-nobelas" are made

A few hours later the deadline had been breached
And ...
Wait, wait, wait - omigudnesss goshhhhhhhh
An armored personnel carrier (a tank to many of us) - started firing endless rounds into the lobby
Tear gas was fired in as well
And the "tank" started ramming into the doors and into the front wall of this pristine 5-star refuge in the middle of Metro Manila's financial district

Surreal ...
Within minutes, the rebels who had warned that they would die for their cause if need be, started complaining that the tear gas was hurting their eyes (huh??)
Then the "never surrender" heroes promptly surrendered ...
The tele-nobela was over - as quickly as it had started

And my favorite hotel?
It survived - but its wonderful lobby which had been converted into a war zone was ruined
The hotel was evacuated and closed for 3 days

By Monday it was ready to re-open
I arrived from HK the night before
As soon as I wrapped up the days work - I hied off to the Peninsula
In part for curiosity
In part to support my fave hotel's "re-opening"

I invited a few friends to the now "historic" lobby for a couple of drinks
The lobby had been restored with its 30+ foot Christmas tree as center piece
The glass doors were replaced temporarily by wooden board ups
Without the glass - there was an eerie feeling of confinement
Like walking into a giant cabinet and having the doors close behind you ...

Having overdosed on Chinese cuisine these past few weeks, I was hungry for anything Filipino
So it was good old "arroz caldo" for me ...
Hmmmmmmmm - arroz caldo, white wine and friends
In the lap of what was a firing range just a couple of days ago
In a historic hotel that once again made history !

Only in the Philippines .....












































The Peninsula Manila Hotel
corner Ayala and Makati Avenues
City of Makati
Philippines 1200
(63-2) 887-2888

Mickey

Jupiter Street in Makati has been in the commercial "intensive care unit" for several years now.
Once a center of crowd filled exuberance, it had slowly lost its luster.
It was slowly dying a natural death -suffering from the intense competition of areas like Greenbelt, Rockwell and Taguig's Global City.
Even as I write this, the city is wracking its brains to come up with a strategy to lure entrepreneurs back to the area.

And maybe something is working ...
It was a pleasant surprise to see new enterprises open along the strip
Wonderful retail niche stores
Avant garde health and wellness units
And refreshing food concepts ...

Among them is Mickey's
Mickey's positions itself as a delicatessen
In it's original European essence, the "delikatessen" is a source of top quality "fine foods" without the take -out (fast)food component that has evolved in the American version of the "deli".
Mickey's is an interesting mix of both versions

One enters with a full view of a delicatessen display counter
As well as a flamed grilling kiosk
Mouthwatering cuts of sausages, hams,meats, cold cuts, cheese, and other products pleasantly greets the eyes
Servers in dainty uniforms smile and answer inquiries readily
Prices appear reasonable

Perhaps while waiting - you might want to sample some of the resto fare as we did
Tasty Hungarian Goulash got the ball rolling
Then a Sausage Platter to really get the juices going
Crunchy delicious stuff ...

The driving force behind this project is Michael Beck - former chef/butcher of Manila Hotel
That explains the quality and professonalism that prevails
If you are in the area
And are in a sausage mood ...
Try it out









































































Mickey's Delicatessen
4 Jupiter St.
Makati
(632) 8996923

Act Now

More on China.

China is an amazing country
Full of culture and heritage
The strength of their past is the foundation of their future
That plus the fact that there are over 1 BILLION of them to push their country forward

The cities are full of dynamism
You can feel change as it occurs
The vibrance of progress is tangible
The power of commerce is explosive
Truly - China will be a major part of the world's future

Whenever I travel in China, I have illusions of being able to find one product or perhaps one store that might "click" in the Philippines
I kid myself that I will find this product or store - and bring it to Manila where it will be a resounding success
So successful that I will be able to retire in peace on some quiet white sand beach - away from the cruelties of urban life ...
Surrounded only by the basics in life like airconditioning , a large format plasma screen with 5.1 surround sound, an ipod, a MacBook, satellite TV and DSL.
The SUV outside will of course always be on the ready to whisk me off to another part of the island to play the compulsory game on the neatly manicured international play level Tiger Woods designed golf course.
All this under the watchful caring eyes of my designated sex slave of the day ...

Nothing much - just a simple life
A Lear jet's ride away from the craziness of Manila

And on this last trip of mine to China , I think I may have found the store - or at least, the brand.

The product I might sell has been historically successful throughout the ages
The interest is overwhelming
The market is endless
The demand is insatiable

Wish me luck
There is much development to be done on the product
But I really think it will sell ...
You might want to place an advance order ...
Act now - before the best ones are taken

Hard Enough

Miss me ????

Well - I was in China
And as I found out to my disappointment, China has blocked the "BLOGGER" or "BLOGSPOT" site.
(Heyyyyyy - they have even blocked Wikipedia)

Arrrrrghhhhhhhhh - no blogging for me
I felt decapitated
It is at times like this that I realize how much the freedom of the Internet has become such a part of me ....
And when it is taken away
It is really weird
Scary actually ...

Anyway - I was in China on mission for my office
I had to visit a factory which was about one and a half hours away from a major Chinese city center
A very dark and dreary industrial zone

My hosts were beside themselves in trying to please me
They conferred upon me the status of "honored guest"
Accordingly they fed me like a king ...
Only the best for me
And the "best" in their eyes included such honorific cuisine as pigeon, duck, snake, rabbit and turtle ...
Not exactly my cup of tea

But -uhhhmmmmmmm - I was an honored guest
I really had no choice except to just bear it and grin
Not only that, I had to finish everything on my plate - lest I inadvertently insult their sensitivities

And so it was that for the first time in my life I had not just turtle soup but turtle meat
The whole idea of eating a "turtle" just boggled my mind
I tried to block off mental pictures of cutie little "pet turtles" ...
And having done that, I had to contend with the concept itself, of having to swallow "turtle" as food

I know it is considered a "delicacy"
And the intent of my hosts were noble
But I just really had difficulty with the idea

Nonetheless ...
I slowly chomped through the rubbery meat
And chewed on the slimy gelatinous film that had formed on the shell as it was cooked
Then - I slurped my way through the oily soup down to the bottom of the bowl
Yummmmmmmmmm
Not ....

Perhaps as some consolation - I was told that eating turtle was not only beneficial to the immune system and health in general but that it was also an aphrodisiac ...
Ohhhhhhhhh great - an aphrodisiac
Only problem was that I was traveling alone ...
And uhmmmmm
It is hard enough to be alone ...
But it is even harder to be "hard"... alone !

Toinnngggggggggggggggggg

Kewl

The latest Ayala Land addition to its upscale shopping complex in Makati is the Greenbelt 5 mall

It is slowly taking shape and will clearly be up and running by Christmas.
There is a frenzy of activity as stores are finishing the necessary construction work to outdo each other in this high end mall
Even now some food and retail outlets have “soft opened” to lead the pack …

Among the early birds is an uber cool Japanese restaurant called John and Yoko
Clearly a take-off from the iconic Beatle John Lennon and his beloved Yoko Ono, the name also implies a mix of East and West as reflected in fusion dishes that are strangely familiar but new

The restaurant is immediately attractive even from a distance as its neon inspired colors beckon
An innovative mix of stainless steel and warehouse drab completes a look that is Japanese in a very modern anime way …
Young very today music airs in the background
And the lighting will keep you mesmerized

Among its owners is Marvin Agustin – a showbiz personality who is wisely investing his hard-earned money in restaurant ventures (this being his third)…
The celebrity ownership adds to John and Yoko’s allure
It is, as early as now, being touted as a “must go” or at the very least a “must try”

The food offering is not surprisingly similar to another Marvin Agustin resto, Sumo Sam…
The menu offers both traditional Japanese fare, and interesting neoNippon concoctions
Endless rockin’ sashimi and rollin’ sushi choices
Times passes by rather quickly as one chomps through one dish to the next

Foodwise - this is probably not the best of Japanese restos in town
But it may be the “coolest” …
Really “kewl”
“Kewl” enough for me to want to go back … preferably with a big group of buddies who can share the bill

Seeya

"Sakatatawananigaska neh" !!!

John and Yoko
Greenbelt Mall 5
Makati

The Hard Facts

The start of November was marked by a 4-day long weekend.
I slept
And then … I slept even more.
Note the lack of blog posts

But – I am back
Ready to write again
Okay
Let’s see …


On my last trip to the United States, I was innocently browsing through the intellectual material in the condom section of the friendly Walgreens Drug Store down the street from my hotel.
Wala lang – just browsing

I was reading labels
Educating myself with the differences between “ribbed” and “ultra-thin”
Enlightening myself with the concept of “pleasure dots”
Researching the antibacterial properties of “non-oxynol”
Contemplating the joys of “vibration rings”
Toying with the art of “neon colors”
And asking for a taste test of “fruity flavors” … (a request that the attendant promptly refused to agree to)

Then something struck me
There were sizes !
S, M, L, XL (I guessed that was small, medium, large and “Xcessively long” ?)

In Asia – condoms are pretty much one size fits all.
No confusion
No choices
No need to return to the drug store to change sizes coz’ it didn’t fit
One size – simple

So this concept of choosing sizes was new to me – a cultural shock
I stood there stumped
Looking down at my crotch and painting a visual picture
The labels carried no clue as to what dimensions constituted S, M , L and XL
I had hit an intellectual blank wall
If I chose the wrong size – I was concerned about “slippage”
On the other hand I was equally afraid of “gangrene”

So I took a leap of faith
I recalled all the sweet whisperings in my ear by the sweet little things with whom I had had a sexual encounter in my lifetime ( yup … all two of them)
Then I assessed the norms of dimension that I had presumed after going cross-eyed while inadvertently glancing at my neighbors in men’s room urinals
I multiplied that against the square root of the median of male to female population ratios
Inputted the racial genetic index of Asia
And subtracted the possibility of error as defined in Einstein’s theory of relativity

And finally –I made a choice
Whewwww
Americans make life so complicated
Choices, choices, choices …
I was homesick for my simple Asian life

But then … all is well that ends well
Despite the necessary mental calisthenics – I had chosen the right size
The fit was perfect
I had confronted my doubts
I had faced my fears
I had reviewed the "hard" facts

Travel is full of education and experience
On this trip- I had learned a valuable lesson
Size matters .....

:-)

A Sense of Solemnity

November 1
All Saints Day
It's been a year and four months since my Dad passed away
I still feel him around me
I laugh with him
I talk to him

His earthly remains are in a place of his own choice
Resting peacefully under the powerful arms of a centuries old tree
Covered with a wonderful carpet of grass
Showered by sunlight
Occasionally bathed by the gentle drops of rain

I visited as the sun was setting
Day slowly losing its radiance to the calmness of night
The heat dissipating into the coolness of the evening

An orderly line of candles started flickering in the darkness
Conferring a sense of solemnity to the moment
I stopped to pray
I knew in my heart that Dad was listening
I could see his smile
I could feel his pulse
I could hear his voice

Yes ...
My Dad passed away
But he will always be around ...

"Seeing death as the end of life is like seeing the horizon as the end of the ocean"
David Searles

He Looked It

October 31
Trick or treat ....
The winner of the best costume in our annual candy-giving activity was a long time friend who came with a set of those cheapo lighted horns and nothing else ...
He said he was the devil
He looked it
So he won

















Happy Halloween ...
Woooooooooooooooooooooooooooooooo

Ambiance Galore

"Tienes hambre? " - asks the wifey
"Uh ohhhhh" ... says my son .
He looks at me in a panicked way knowing like I do that tonight is not gonna' be adobo night

It is Spanish food night


We jump into the car while debating where to go.
Manila is chock full of Spanish influenced eating spots.
My subconscious takes over, and the car starts heading for the motel-rich Pasig area -as if it had a memory to relive.
"Hoyyyyyyy lalake - bakit ka papuntang Pasig?? " - my suspicious wifey asks
My son sinks into the depths of the backseat whispering ... "ngekkk, sabit si dad".
But I, unfazed by the blue ribbon committee interrogation , answer back -" uhmmmmmmmmm , kasi one of the best tapas bars in Metro Manila is located in Pasig"

Barcino is a small warehouse cum tapas bar located on the Valle Verde hill that is home to the City Golf complex.
Up the steep driveway
Into ample parking space
Then into one of the coziest (perhaps then- authentic) tapas bars in the metro
It is small - all of maybe 12-15 tables

Its like walking into a small warehouse or storage room
Crates, barrels,boxes, bottles, and baskets double as decor
Small table nooks are mixed into wherever they fit
We gravitated towards a tabletop on two barrels and sat on bar stools
Ambiance galore ....


























Wifey is amazed
Eyes examining every corner
Her head nods in approval
A smile across her lips
She likes it
Her "Pasig" suspicions are forgotten
A smile across my lips ....

Barcino owners Dani Aliaga and Sergi Rostoll were schoolmates in Barcelona who saw in Barcino a chance to put into practice what they had learned.
They wanted small, casual, authentic
And they did it ...

The business concept is simple
A little over twenty types of tapas, plus paella, fabada,and ensalada.
Affordable, good quality Spanish wines
Tiny homelike 2 burner kitchen behind a curtain
Quick personal service
Strains of Hispanic music in the background

The people mix is encompassing
Makati's "oye como va" crowd sipping wine with their little pinkie fingers in the air fits right in with the more comfortable flip flop, jeans and t-shirt fashionistas of surrounding universities offices, and subdivisions.
There is a common thread that binds.
Good food and wine will do that ...















So if (ehemmmmmmmm) you just happen to be in the Pasig area
And you wanna have a gastronomic orgasm as well,
And you are looking for an unpretentious place for good tapas and wine
This has to be it

Seeya - I will be the guy eating paella , drinking wine and throwing furtive glances at the senoritas.
Join me - I will gladly share my chorizo with you .....

Spanish teacher: Class use 'fuera' in a sentence.
Student: Miss maestras son bonitas (my teachers are beautiful).
Teacher: Oh, that's very flattering but where's 'fuera'?
Student: Fuera ka!

Barcino
Spanish Wines and Tapas
2/F City Golf Complex, Ortigas Town Center
Julia Vargas Ave., Pasig
(63-2) 636-2963
** reservations recommended

Baby Boomers

Whaaaaaaaaaaaat a day yesterday was
Bombings, sirens, police, firemen, injuries ...
Fear
Uncertainty
Frustration
Disbelief

I really needed to end the day with a drink
I was looking for a comfort zone
Somewhere to rekindle memories of a better time...















Jill's is a resto/bar that really packs them in every Friday as legions of music faithfuls troop to listen, dance and sing along with the music of the 80's and 90's.
Vinyl and CD wizard DJ Boyet Almazan spins a web of music that transports everyone to a time filled with fond memories.

Fingers snapping and hands clapping
Heads bobbing and lips syncing with somehow recognizable words
Every familiar strain elicits shrieks of recognition
High fives and friendly finger pointing
Hips swaying, feet tapping, eyes rolling ...
People are just plain happy

I sat comfortably in my outdoor seat
Indulging in a deluge of "pica-pica"
Salpicao, gambas, calamares ...
A Black Russian with lots of ice to my lips
And my eyes agog at the sea of silicone orbs that bounce to every beat of music

There was enough botox on the premises to kill a tarantula
A bevy of curvaceous buffed bodies walked in and mixed with a group of liposuction weary friends
Paunchy "Determined Older Males" bantered in small talk with street smart college fresh sophisticates

Food, spirits and dance
A place for all adult age groups
Bridging the gap between baby boomers and GenX
The occasional Millenium hip-hoppers gawk at the overwhelming power of nostalgia, as even they, start to appreciate the structured rhythm of the 80's and 90's

Gosh - was I ever soooo glad that it was a Friday
The start of a much needed weekend
And what better way than to hook up with my old buddies DJ Boyet Almazan, his promoter/manager Teddy Dario and Jill's co-owner Rey E. (uhmmmm - the emphasis is on "buddies" - not on"old" )

Retro DecaDANCE night every Friday
At Jill's resto/bar
If you haven't discovered this portal to the hit sounds of the past yet
You are way behind the times

Come on downnnnnnnnnnnnnnnnnnnn
(gosh-that is so 80's)


Jill's
G/F at the Fort
Bonifacio Drive, Global City
Taguig
tel: (63-2) 818-4557

Hindi ba pwede?

7 a.m - breakfast (Friday)

7 a.m. - breakfast (Saturday)

Gud morning ma'am-sir,
Hindi ho ba pwedeng mag-boksing na lang kayong dalawa sa Las Vegas at huwag nyo nang idamay pa ang taong bayan?
Suggestion lang naman po ...

daguldol

Hihingi po

"Sa maybahay ang aming bati
Merry Christmas na maluwalhati
Ang pag-ibig pag siyang naghari
Araw-araw ay magiging Paskong lagi

Koro:
Ang sanhi po ng pagparito
Hihingi po ng aginaldo
Kung sakali't kami'y perhuwisyo
Pasensya na kayo pagka't kami'y namamasko"















"Tenk you, tenk you
Tenk you, meri krismas ,tenkyou
Tenk you ..."

Welcome Back

In the 1990's - one of the metro's fave hangouts was a resto/bar named New Orleans.

Located at Legaspi Street of the then newly burgeoning Greenbelt area of Makati, it was a mecca for lovers of jazz and cajun cuisine.

Many of you still remember that ... don't deny

I can still picture you snapping your fingers and swaying your heads to the beat of Louis Armstrong

"I see trees of green -red roses too ..."

Hmmmmmm "what a wonderful world" and time that was ...

Sadly - the resto/bar was gobbled up by the rapid development in the area and eventually faded into the territory of fond memories after a 12 year run.

It was missed terribly

This week - almost a decade later - it has resurrected itself.

It's about time ...

Welcome back

Raymund Magdaluyo of the Red Crab group has partnered with his grandfathers best friend Murray Hertz of the original Greenbelt resto to open "Murray's New Orleans" at the Global City's Bonifacio High Street.

It was its first weekend

Soft opening

A 5-man brass group greeted us with ... "Oh when the saints ... oh when the saints go marchin' in "

A touch of Louisiana

A taste of New Orleans

An open air but climate -controlled bar area welcomed us

We chatted with the visibly proud Murray - the maaaaan

Raymund spent time explaining the concept

And the history ...

I listened as if I didn't know ... and told him that my father remembered the place :-)

Inside was a Bourbon Street setting

Complete with iron-grilled faux balcony ledges

And the wonderful touch of having cymbals on the ceiling acting as light reflectors cum shades

Cajun/Creole is a tricky cuisine

Despite the many variants of each dish, there is a certain correctness of taste that one expects if one would be a fan of the cuisine

This resto had it correct ...

Gumbo @235pesos

Oysters Rockefeller @320pesos

Bloody Mary Oysters @330pesos

Seafood Jambalaya @320pesos

Killer Lobster @443.52pesos

Baked Blackened Chicken @308pesos

And a couple of Black Russians from the bar ...

Just like its namesake city in the United States

New Orleans has risen from oblivion ...

Check it out

Relive the legend

Murrays New Orleans

1F14 Bonifacio High Street

Global City, Taguig

Looking at my Eyes

Okay - before we go any further,
Let me apologize coz' I totally forgot to take food shots during this latest food tryst of mine

I was so enthralled by the company I was with, that I just plum forgot ...
By the time I remembered - we were well into the middle of the dinner and there were no shots worth taking

Maybe it was the 2003 St. Urbans Hof Riesling that we started with
Or the conversation that engrossed us
Maybe it was her eyes
Maybe the glossy lips
More probably it was the cleavage that kept looking at my eyes

I am such a dork
The truth is - maybe it was Alzheimer's
















Lemuria is a place for a romantic's romance
Tucked in and hidden within the winding roads of Horseshoe Village,
This tops my preferences for a date with that special someone within the metro

The experience starts with a gracious "gateman"who welcomes you into the direction of a brick and tiled walkway that leads to a wonderfully peaceful courtyard
From there - an inspiring view of this cottage like restaurant cum wine cellar.
If you are lucky, the charming owner Kitt Schroeder will start engaging you in conversation about her passions- food and wine

Lemuria is cozy and romantically lit
Brick walls and wood beams create a cuddly mood right away
The attentive servers kick in
And you are off on a culinary journey that will cost you a bit
But then heyyyyyy ... what is romance for (if not to lead you to the poorhouse)

An extensive wine list will joggle your neurons
(Tip: this is one place with good Geman Rieslings)
And then comes the menu
Think French-Mediterranean fine dining ...

Consider starting with "Beurre d'Escargots" or a mouth-watering "Seared Foie Gras braised with cabbage and fig glaze". Then perhaps a "Chowder with Manila clams and scallops flavored with Pernod".

For mains - uhhhhhhm, I mean "entrees" - maybe a "Grilled Wagyu Entrecote served with Lemuria salad" a "Braised Lamb Shank with apricots and red wine sauce" or a "Squab, roasted and stuffed with duck liver and served with stewed grapes, onion and cabbage"

Settle down with brewed coffee and a Valrhona Chocolate Souffle cake.
This is the stuff that can really get my pheromones going ...

Lemuria is Metro Manila's little secret
Barely a year old - it is already on the A-list of those in the know
A touch of graciousness, warmth and intimacy
Find a date
Bring someone special
Fall in love ...

Lemuria at The Winery
#5 Julieta Drive
Horseshoe Village , Quezon City
(63-2) 7222185, (63-2) 7245211
http://www.brumms.com.ph/lemuria.asp

Crabs

Today -I had crabs

Uhmmm that gives me an itch

Let me rephrase ....

Today - I ate crabs

Okay, that sounds better

Yup

I ate crabs and lobster and clam chowder

And other good stuff

Claw Daddy opened a new branch in Bonifacio High Street

We caught it in its first week

Already we are hooked ... or "clawed"

The brainchild of 3 restaurateur friends Raymund Magdaluyo, Murray Hertz and Peter Ayson - Claw Daddy is a niche for everything that one can claw into (as in eat with hands) ,

And more ...

It is incidentally the coming together of the Red Crab and New Orleans restaurant groups,
The menu is therefore strong on seafood and a Cajun influence

The place is very casual

Family friendly , kid friendly ...

Perhaps to a fault

Because I felt like I was in a playroom more than in a restaurant

But the great eating experience more than makes up for that ...

Things started out well as the servers gave us free buttered corn on the cob while taking our orders ...

Hey - freeeeeeeeeeee

This place is greaaaaaaaaaaaaat

Then there was a Boston Clam Chowder this time @ 135pesos .

Followed by Creole Crispy Shrimp @295pesos

This is crispy, crunchylicious shrimp with lemon butter dip

Next ...

Bacon Wrapped Crabmeat Stuffed Shrimp with Linguine @385 pesos

Add - Lobster and Salpicao SurfN'Turf @585pesos

Then last but not least - was The Drunken Crab

This is steamed crab cooked in premium beer @95pesos per gram

We were provided with bibs, washtowels, and instead of a claw "cracker" - a marble-like stone tile with a separate heavy river stone - to pound on the crab shell and crack it open.

For an overworked and underpaid dork like me - this was perfect for venting my frustration

I placed a mental picture of my boss' head on the crab claw - and started pounding away till the shell cracked

Yahooooooooooooooooooo

This is a fun place

Eating with your hands

And slurping the crabmeat off a huge crab claw is casual eating at its best

If shelled seafood is your trip

Claw Daddy is a good bet

Come in a large group ....

Claw your way through the menu

Enjoy

Claw Daddy

Bonifacio High Street

Fort Bonifacio,Taguig

(63-2) 856-4785

Anything for you?

Wifey: Dagul - I am going to the grocery.
Do you want me to buy anything for you?
Dagul: ... hmmmm - sum tsokoleyt

Wifey: What kind?

Dagul: pik one

Wifey: What kind nga ?

Dagul: pik one

Wifey: You have to tell me because I might not choose the right one

Dagul: pik one nga e

Wifey: Ang kulit e - can you just please tell me exactly what you want?

Dagul: pik one

Wifey: Nakuuuuuuu -ewan ko sa iyo

grrrrrrrrrrrrrrrrrrrrrrrrrrrrrrr

toyngkkkkkkkkkkkkkkk (flying ballpen)

Pik-One is a yummy choco-snack.

Wafers in chocolate flavored shell.

Made by the Gandour company of Malaysia,

This choco-bar is proggressively converting chocosnackers like me

The wafers have the slightest hint of a coffee (or coconut?) like flavor

And the chocolate is not too sweet

A touch of Euro rather than Americain

It's hard to stop with just one ...

You will find your hand reaching out for the next piece

Go ahead - pick one

Pick the right one

Pik-One

Pik-One
24 grams /bar

125calories per bar

7.95 pesos @neighborhood grocery