Showing posts with label elbert cuenca. Show all posts
Showing posts with label elbert cuenca. Show all posts

Monday, February 02, 2009

Destined
















There are just some ventures that are destined to be "winners"
It is about gut feel
It is about intuitive vibes
It is about hitting a chord
It is about reading the market
It is about colors that come together well ...
And in the case of Elbert's Cheesesteak Sandwiches - it is clearly about the taste

I was cavorting along the Rockwell Powerplant food court,
When I noticed a long line
People waiting patiently for their turn
Necks stretched in anticipation
Eyes rolling with excitement

Elbert Cuenca of the highly successful and award-winning Elbert's Steak Room has just opened his new "baby"
Immediately attention catching - with a pinkish neon sign, brushed stainless steel, black/white patterned tiles and tangerine walls,
This new food stall outlet was wafting the smell of brown-grilled premium beef into the air,
And attracting a growing crowd like a pied piper of sorts ...


















The "cheesesteak sandwich" is the quintessential food of the city of Philadelphia in the United States
One hasn't been to Philadelphia if he hasn't had a cheesesteak sandwich
To that extent, the sandwich is known as a "Philadelphia Cheesesteak", a "Philly cheesesteak" or just a "Philly" ...
Well the "Philly" has just invaded the Philly-pines

Elbert prepares thinly sliced (chopped) premium USDA beef
Browns them in a grilling/frying griddle
Spreads them generously on a long roll (hoagie).
Adds a touch of sauteed onions,
A cheese of choice
And voila - ♫ "bibidibobidiboo"♫ ♪ .... a mouthwatering meal is handed to you
Ready to be devoured in lip-smacking, juice-dripping fashion

There is no other way to say this
So let me go straight to the meat of it ...
Elbert's Cheesesteak serves a goooooooooooood "Philly"
Add some crispy french fries
An ice cold cola
With the charming Elbert himself manning the ramparts
And you have the makings of a great sandwich experience ...

Go
Get in line
It is well worth the wait ...








































Elberts Cheesesteak Sandwiches
Powerplant Food Court
Rockwell, Makati

Tuesday, August 28, 2007

That's Another Story













It was a muggy, humid night
It was also the birthday of my favorite twins …
Both regal as they graciously age
Both tempered by the fires of life
Both deserving of a nice quiet dinner
In a nice quiet place
Hosted by some nice quiet guys …

We were looking for “classy”
We wanted “intimate”
We were thinking “new”
We definitely had to have “delicious” …

Elberts Steak Room – is so new that it’s really not yet done.
Still a work in progress
Open to a limited extent - 3 tables of 4 seats each

The “room” is a brainchild of Elbert Cuenca – everyones’ friend
And everyones’ Mac geek
We had last seen his culinary flair and design preferences at Restaurant 12 – the shortlived showcase of gastronomic innovation and modern bar design at Greenbelt 2.
Now this …

Hidden on the third floor of a very ordinary looking building
Accessible through a darkish, narrow staircase
One is suddenly confronted by a beautiful red sliding door with a bookshelf view into what looks like a gentleman’s lounge.
The transition from an old, rather drab building facade to this overwhelmingly warm and comfortably upscale “room” is almost JamesBondish …
Experiencing the transition and seeing the wide-eyed awe on the faces of our guests was just the start of a wonderful evening.















Upon entering, one is greeted by a bar that sets the mood for just letting go of the day’s burdens and settling into a quiet dinner
Luxurious wood panels
Meticulously upholstered chairs
Romantically lit
Formally set tables
Crystal wine glasses ...
















Not surprisingly – the menu is for the most part, simply steaks …
Each with a house salad, soup, a choice of sidings and a myriad of sauces

Fillet Mignon
grilled USDA select tenderloin, 250 gm.
1,600 pesos

New York Strip
grilled USDA prime striploin, 270 gm.
1,900 pesos

Rib-Eye
grilled USDA prime rib-eye, 330 gm.
2,200 pesos



These are gooooooood steaks.
A bit expensive - but if you are a steak person,
This is steak Valhalla

Take your time
Dine
Wine
Converse

This is steak dining at its best.
Mouthwatering
Delicious
Juicy

Elbert's Steak Room
A place like this is both "rare" and "well done" ...
It makes for a dining experience that you will not easily forget.
It's funny - some of my best memories have been in "rooms" (but then, that's another story)

See ya'











































































Elbert’s Steak Room
3/F Sagittarius Building III
111 H. V. de la Costa Street
Salcedo Village, Makati City
(63-2) 339-3363
** reservations recommended