Little Boys

Remember the Vendo machine?
Drop a coin, press a button and out comes your choice of a soda, chocolate bar, sandwich or whatever
... (and if it didn't, just kick the damn machine in the hope that it might)

Well - that wonderful self-serve for the masses concept has come to the high end world of wine, in a very high tech and much more reliable way ...
Yes my dear - wine vending machines !!!
The pioneer of the concept in Manila, is a high end resto/bistro that has been put up at the Fort's Bonifacio High Street

Aptly named CAV to reflect its focus on wines - this new place is currently in "training mode" ... really a soft opening of sorts
At the helm is Chef Marcus Gfeller - fondly remembered for starting the fine-dining scramble in Metro Manila a decade ago by his involvement in Grassis and then in Soleil - both highly successful fine dining ventures

This time , he has partnered to put up a wine bar-restaurant with the characteristically sophisticated and contemporary food offering in a wonderfully designed dining destination, that is expected of him.











































The food is gourmet delicious and I will post about it at some other time.
Presently, I bring attention to CAV's added value, novelty, or niche, which is in its offering the ability to wine-taste through automated vending.

How does it work?
Well - you would be issued a VIP "card" with an embedded chip
The chip would be programmed to reflect your prepaid or predetermined credit limit
Then you would go to the machine
Insert your card
Press the corresponding tasting portion, half serving or full serving buttons for a choice of bottled-displayed wine
And voila, out comes your wine portion straight into a wine glass that you would be holding in the proper place
Your card would then be debited the proper amount
All automatically
Simple and really "kewl" ...































Wine lovers will love this "toy" which allows one to sample several varieties in different portions without necessarily being tied down to having to buy one bottle. The machine keeps the wines at perfect temperature, and sucks out the oxygen (to avoid oxidation which spoils the wine in open bottles ), and replaces it with an inert gas for preservative purposes.

It also encourages wine education - as one would have to learn a little about wines to make better choices. It does not of course replace the wine list for those who may want to order wine traditionally or to explore CAVs on-site walk-in wine room.

But boys will be boys ... and this wine-vending gizmo is one of the best toys to get that little boy hiding in a big boys body, out to the bar ... to taste wine, to educate themselves and of course to impress the ladies















This is as sophisticatedly cultured, a jungleman like me can get.
Tarzan have VIP card - me pick wine
Jane impressed ??

I'll drink to that



CAV
@Bonifacio High Street
Taguig,Metro Manila