Umuusok Pa

It is already September - the first of what Pinoys like to refer to as the "ber" months.

In the minds of many, it signals the start of the Christmas season ...
We were brought up like that
That is the culture
That is the body clock

So - characteristically my body is starting to look for "ber" stuff
Even more so today because they were playing Christmas carols in the mall as I walked through
I longed for some "ber" food
I needed a carbo fix
And just before I got to the jeepney terminal -there was the answer to my craving

Ferino's Bibingka has been one of the Philppines' leading bibingkas since 1938.
A long time ...
A long honored tradition




















Started by spouses Mang Ceferino "Ferino" and Aling Tinay Francisco with three clay stoves and a bench in front of their apartment in Juan Luna St., Tondo - this longtime favorite has stood the test of time ...

And the test of taste .
After all, it's been around since 1938
It's got to be good

Bibingka is a traditional dessert of coconut milk, rice. salted egg and "kesong puti", cooked with live charcoal over and above the batter resulting in a soft fluffy flatcake with a slightly toasted surface. Eaten hot with coconut pulp grating on top - this is greaaaat for those cool "ber" evenings.

So there I was ...
Enjoying the breeze
Listening to Christmas carols blaring from the monster sound systems of the jeepneys by the terminal
Watching Pinoys doing their after office pasalubong shopping
Enjoying bibingka

Before I left I just had to express my gratitude to the lady cook ...

"Haaaaaaaaaaaaaaaaaaay naku
Fresh na fresh
Mainit
Malambot
Umuusok pa ...
Ang sarap talagang kainin ang bibingka mo :-) "

She froze
Perhaps it was the cool Septem"ber" breeze ...

Owwwwwwwwwwwwwww

I remember a childhood in a neighborhood on the other side of town
My "neighbors" included carabaos rolling over in mud
And a swampish area overflowing with "kangkong" (also known as swamp cabbage or water spinach) .
The unpaved and dusty road leading to our core housing unit was my playground

Like any young kid on the block, I would explore the world barefoot ...
Slippers were a luxury and were reserved for special occasions,
Or for those moments when my parents would suddenly remember proper etiquette

I grew up feeling comfortable with moving around barefooot.
As life progressed into the realm of wooden floors, vinyl tiles, marble , and wall to wall carpets - I would find myself instinctively walking around barefoot at least in the privacy of my home ...

That is until a cathartic event -the memory of which I recall today.


We were in Baguio
Me, my son and wifey ...
The weather was great
I was walking around in a room we had rented for the weekend
The wooden floor was nice and cool

My bare feet were sliding along comfortably

Suddenly - my vision blurred
A pain shot through my entire right foot and up into my leg
My eyes poured out a bucket of tears
And a howl escaped from my lips
Ouuuuuccccccccccccccccchhhhhhhhhhh


My bare feet had walked straight into the legs of a narra table
Narra ( Pterocarpus indicus) is the national tree of the Philippines
It is considered one of the hardest of hardwoods
One can imagine that on a cold day - a narra table can be one of the hardest obstacles a foot can run into
And when it happened - the laws of physics determined which was to give way -my foot or the narra table


The outcome was predictable
As my howl of pain subsided, I could see the little pinkie toe of my right foot at a horrendous angle in relation to the rest of my foot

















If it weren't so painful - it would be funny
True enough, my loving son and my caring wifey who did not feel an iota of the pain broke out in irrepressible laughter at the sight of my little pinkie
For a while, even I , thought that it was funny
But the pain ... ohhhh the pain would bring me back to my senses


That was not the end of it ...
Instinctively wanting an end to the anomaly, having had some experience as a boy scout ,and having seen enough movies
I resolved to correct the situation immediately and by myself ...

I took a face towel, rolled it, and bit into it - ready to take the suffering like Sylvester Stallone in Rocky, Tom Cruise in Mission Impossible or Matt Damon in Bourne Ultimatum
Deep, deep breath ....
Took hold of the pinkie
Closed my eyes
And jerked it back into place

Owwwwwwwwwwwwwwwwwwwwww
Oucccccccccccccccccccccccccchchhhhhhhh
Yowwwwwwwwwwwwwwwwwwwwwwwwwww


I opened my eyes
I was still alive
The two laughing hyenas had frozen in their tracks
Their eyeballs close to popping out in disbelief
Suddenly they were concerned ...
Moving rapidly to hand me some gauze and plaster bandage strips to further immobilize the pinkie against the toe next to it

I winked at them both
Took the remote control and changed the TV channel as if nothing had happened
I was Sylvester Stallone, Tom Cruise and Mat Damon put together
I felt victorious
My manhood was validated
I smiled as another tear of pain rolled down my cheek ...
It was a night we all will not forget

Today - I walk around at home in a pair of Crocs
It's a lifestyle shift
Significant and groundbreaking (at least for me)
But the change is for the better ...
I refuse to stub my toe like that again
Been there - done that
Never again

"Wisdom is nothing more than healed pain."

Robert Gary Lee

Luto

The country was glued to radios and television sets.
Newspaper headlines were screaming ...

A young man named Joey was ready to name a "mystery man" in an allegedly botched deal between a large Chinese telecom company and some implicated Pinoy political personalities.

Whaaaaaaaaaat?

Another scandal?

Graft and corruption agennnnnnnnnn ?

Government officials "fixing" a deal for personal gain ?

Could that be true ???

Unbelievable ...

Not

But then, gosssh - I am digressing from the essence of this blog ,
I am here to describe personal experiences and insights,

Not to make political statements

So - let us just go back to restaurants and food

Lutong Macau is a restaurant along busy Jupiter Street in Makati City where people congregate for Chinese food that is above the standards of the proliferating "teahouses"and "noodleshops", and yet, not quite to the level of the high end outlets of the major hotels.

Parking is a little bit of a problem - but then that is I guess a reflection of how popular it has become.

The restaurant is modernly cut with a typical open kitchen

An area where hanging fowl and meat cold cuts complete the Chinese "feel".

It is simple and laid back

With the characteristic noise level of Chinese restaurants

And the frenzy of waiters zipping back and forth

The food is correctly "Chinese" unlike some restos which "Filipinize" the taste

Succulent sweet-sour pork

Slurpable corn and crabmeat soup

Perfect yangcheow rice

And a wonderfully crisp Macao fried chicken

The menu is extensive ranging from basic dimsum to some lauriat set options for larger groups

The food is not 5star but neither is its price.

If you are in a Chinese food mood- Lutong Macau might be worth a visit.

Oh, oh, oh ....

In Pinoyspeak , Lutong Macau also means "a fishy transaction marked by predetermination and rigging"

But then - that's just a coincidence :-)

Lutong Macau

116 Jupiter St.

Bel Air Village

Makati City

Delivery Hotline: 896-7777 895-3333

Sa Tabi

Wifey on the cellfon: nasaan ka nanaman?
Dagul: dito lang sa tabi
Wifey: hoyyyy lalake –pinahanap na kita sa lahat ng sulok

ng bahay at subdibisyon– nawawala ka nanaman
Dagul: dito lang ako sa tabi
Wifey: pinaglololoko mo ako
Dagul (irritated) : sinabi nang dito lang nga ako sa tabi eh
Wifey: Nakuuuuuuuu – ewan ko sa iyo
Blogggggggggggggggggggggggggggg

I raised my bottle of San Mig to my lips and chugalugged my irritation away. Sisig with rice and a grilled tilapia completed my private moment.

Sa Tabi is a typical sidewalk food grill
A hole in the wall adorned by monobloc chairs and electric fans,
It is a carinderia cum ihawan
Where I can drown myself in cheap beer
Banter with drivers, messengers, low tier office workers and the like
It is the real world with real people
And I feel comfortably part of it all …

All eyes are glued to a small TV watching a basketball game
Stories are told of how tough the times are
Laughter is released at the slightest provocation
Sweat flowing down from our foreheads
We reek of the smell of grill smoke
Our breath tainted by the power of beer

It is an anti-thesis to the fine dining that I often find myself indulging in these days,
But it is somehow not foreign to me
For this after all - is where I came from
And places like this will always be home to me …

"Bosing - isa pa ngang light ..."

"ang hindi marunong lumingon sa pinanggalingan ay hindi makakarating sa paroroonan"

Sa Tabi

sa tabi tabi, bandang Reposo

papunta sa JPRizal, Makati

walang telepono

walang website

Minnie Mousse

Baker’s Dozen was a weekend event at the Rockwell Powerplant Mall.
A select few were invited to display and sell their baked specialities – effectively transforming the food court concourse into an “avenue of desserts and pastries”.

Among its participants was a dear friend of mine who sold her cupcake and mousse specialties to a frenzy of curious shoppers. At the end of the day … ”sold out”
Such quick success is well deserved

Minnie Mousse is a line of desserts as envisioned and baked by a beautiful lady intent on re-inventing herself and doing the things in life that she has always wanted to do.
Cooking and baking out of her home - she devotes much of her time to perfecting her culinary talents. Already she is being called upon increasingly to cater small dinners, and to provide her signature desserts for various parties and events.

Of late, she has taken on the challenge of sharing her talent with others in the form of cooking lessons. Her first series has been a limited success.

Her desserts are starting to command a following
Word of mouth is spreading like wildfire
Her cellphone is now ringing more often than anticipated
And her kitchen is becoming busier than ever

A bite into her heavenly liqueur flavored mousse which comes in kahlua, cointreau or crème de menthe flavors will keep you coming back. Her “petite cheesecakes” are bite sized poppers that come with toppings of mango, strawberry, grape or blueberry.

And her flavored coffee cupcakes?
Omigosh …. hazelnut, amaretto, almond, chocolate, gingerspice, peppermint, orange, banana and coconut

Yummy

Throw your carbo worries out the window.
Indulge
Enjoy life
This is delectable stuff

( Congratulations to Minnie Mousse

I am sure that your family of Trees are proud of you.

Certainly the best of luck is wished upon you by Betty Boop, TwinkleToes, Vicks Vaporub, Donald Doc, GI Joe, and Philip Morris as well . )

You go - girl.

Minnie Mousse

http://minniepuno.multiply.com/journal
Inquiries/Orders: 0917-8382559

Puppet

Go get your tickets
There is still time
Three more weekend shows are scheduled (Sept 21,22,23)

Avenue Q is a Tony award-wining musical play that has been produced in Manila by Atlantis Productions, the bi-continental multimedia production company that had previously presented us with the Manila production of Rent.

Co-directed by Bobby Garcia and Chari Arespacochaga, the play features Rachel Alejandro, Aiza Seguerra, Teenee Chan, Frenchie Dy, Rycharde Everley, Felix Rivera and Joel Trindad.
Purposeful acting and wonderful voices
First-rate performances

Avenue Q tells of a bunch of friends in a representative US outerborough - each on a trip of self discovery.
Hilarious
Witty
Intelligent
Musical
Playful
Innovative

I thoroughly enjoyed myself
Was laughing out loud
Felt an occasional lump in my throat
And a thump in my chest

Avenue Q combines people with Sesame Street-like puppetry to get its message across,
Through characters like Lucy the Slut,
Songs like It Sucks to be Me
And lines like ... "if you rearrange the letters in UNEMPLOYMENT , it spells OPPORTUNITY" .

One easily identifies with issues of poverty, relationships, gender, racism, porn, unemployment, sex, dreams , purpose ...
It's a story about being human
A story about the challenges of the world
All told with a musicality that leaves one humming ...
And with humor that leaves one doubled over with laughter

Don't miss this one.
Outstanding stuff
Totally entertaining
It'll make your day
It really made mine ...
















AVENUE Q
@Carlos P. Romulo Auditorium, RCBC Plaza
Ayala Ave.,cor Buendia
remaining playdates (Sept. 21,22,23)
TicketWorld 500, 1000,and 1250 pesos

Rush Hour

Why is it called “rush” hour when the traffic moves so slow?

It had been a long day, and I was stuck in my car with a temper that could not tolerate the stop-go antics of the cars ahead of me. I decided to take a side street and ended up on Reposo St. now known as Nicanor Garcia St. in Makati. Off to the left was an oasis of quiet where I could spend a nice quiet hour as the horrendous traffic simmered down …

Ricco Renzo is an art gallery /caffe owned by the amiable Paulito Garcia and managed by a bubbly Kaye Nuguid. It has been known as a gallery and venue for exhibits of leading artists . It has also been a convergence point for such activities as poetry reading, creative writing classes, seminars on animation drawing , art sessions, painting workshops and other pursuits of the arts.

I walked into a nice quiet island of art
A reprieve from the horn honking madness outside
An oasis of culture
An antithesis to the dog-eat-dog traffic warfare on the streets
A quiet corner to gather my thoughts …
To indulge the senses

I bumped into an old acquaintance – Alan Cosio
One of the country’s leading artists who was holding an art exhibit – Cosio’s Nudes
Stories were exchanged as we brought ourselves back to the “good old days”

We settled comfortably in the Caffe – a work of art in itself
Surrounded by paintings
Multicolored table linen
A blue lighted deco bar
A pianist quietly providing an ambiance of classic and standard music

It was indeed a “happy hour”
Aside from bumping into an old friend
There was “buy 1 take 1”beer
And 30% off table wine …

Their menu is quite extensive with pastas, sandwiches, entrees, appetizers etc.
But they were also serving “breakfast”
And I just could not resist
So there I was with 2 sunny side eggs, crispy corned beef , rice and a glass of vodka
Breakfast indeed …
At 6pm in the early evening

Truth to tell, the food in Ricco Renzo is rather good – having to cater to a combination of “artistes”, young professionals, and bohemian friendlies who have made this a regular hang-out since it opened 4 years ago.

If you are in the area,
Do drop by
Satisfy your appetite
Challenge the senses
Soothe your muddled mind
Enjoy

G/F LRI Plaza,210 N. Garcia St. (formerly Reposo)

Bel Air II, Makati City1200 Philippines
Tel. No.: (632) 898-2542 - 45

http://www.riccorenzo.com/

Be Happy

Her name is V(h)aleria .
She spells it with an “h”
Her nickname is Haler.

Of late, we have become fast and firm friends ...

After the rumble in the jungle that is my workplace,
I often bump into her,
As she drowns her own stresses
At our favorite watering hole
During a buy 1 take 1 happy hour …

She sees me enter the bar and her eyes start to roll as she loudly proclaims -
“Well, well, well …
Look do we have here
C’mon – let’s join us”

Her eyes sparkle as her mascara heavy eyelashes fan the dust off the high table
I start giggling even before she is able to say another word
I grab a seat and settle into the bar stool that is to be my home for the next hour

“Anything drinks?”

This girl is amazing… her English is consistently wrong but she speaks with such English-neutralized enthusiasm, confidence and fluidity that it almost sounds correct.

She waves her hand like an Iberian flamenco dancer to attract the bar attendant …
And points her glossified lips in my direction.
The waiter instinctively understands and takes my order – a double Frangelico on ice .

“Balita ko na-promote ka sa trabaho … “ I say with admiration

“Yahhhhh – it’s a blessing in the sky” she demures
“Only , my schedule demands my time” she adds sadly

“ Buti nababalanse mo pa ang oras mo. Di ba bata pa ang anak mo?” , I say with concern

“Well ...I just take things first at a time. .
Like yesterday ... in the morning I ran into some errands.
And I still able to work in the afternoon.
I get most of both worlds.” – she proudly declares

“Eh – yung asawa mo? Tuloy na ba yung separation nyo? –I inquire

“Wellllll … he is annulled and void .” – she says with a frown

“ Talaga? Ano ang sabi nya? – I inquisitively probe “

“I don’t care a damn what does he say.
He can just do his do and I’ll just do my do
I can’t take it anymore of this.
I told his face ... ‘you harden there’ !!! “

“Pero – masaya ka naman?” – I suggestively quip

“Are you joking my leg.? I am hilarious.
Life is gooder than ever after.“ – she says with a smirk

“Mabuti naman. Kasi minsan, siempre nagaalala din ako sa ‘yo…” I suggest with sincerity

“Don’t worry baby ... it’s all spilled milk under the bridge.
Life must fast forward.

I just ask myself ... what is the next that is?
If worse comes to shove , what are friends like you are for??” – she says with conviction

My 2nd drink goes down the hatch.
She raises her bottle as if in a toast

“Sige – hilong hilo na ako sa ingles mo” – I whisper

She pouts …

“Joke lang – siempre hilo ako sa alcohol …” I quickly add

The moment appears to have been saved
“ Uwi na ako … magkita na lang ulit tayo next week … “ I volunteer

“The same for me. Time is of the elements …
It was nice to bump you “ – she declares as she chugs her last drop of beer

We part ways.
She disappears around the corner.
I marvel at how she has transformed herself from a shy provincial lass to an exuberant city gal.
Confident despite …
Always on the upbeat
Ready to hurdle her obstacles
Enthusiastic about life
Optimistic
Raring to change the world …

I smile as I realize what a joy it is to have such friends …
To remind me of the fire in the belly that I need to regain
To see the good despite the bad
To move forward with life
To get over the speed bumps
To live life …
To live it well
Now

As she would say – “Don’t’ worry baby. Life is like a disco ball – it just shines to the beat … “
Whatever that means – I am sure that it is a good thing.

"To be depressed is to be lonely; to have a friend is to be happy..."
- Guido -

Pulutan

Talking about cookbooks ...
Here is a really great one.

Philippine Navy Ensigns Elmer Cruz and Emerson Rosales were among the hundreds of "rebels" ("heroes" to others) who were thrown into jail for their participation in the July 2003 protest action known as the "Oakwood Mutiny". To distract themselves from the depressing humdrum of incarceration, they started compiling recipes of "pulutan" - the soldiers trusty bar chow cum instant meal.

The result - a novelty cookbook entitled
"Pulutan - From the Soldiers Kitchen"
With a cover design adapted from San Miguel's pale pilsen, the book lists recipes accumulated over time from fellow inmates including the now Senator Antonio Trillanes ...
Some even from the very guards assigned to watch them,
And some taken from the memory of their childhood and adolescent misadventures.

Recipes range from the favorite Beef Salpicao,
To the defining Calamares a la Trillanes,
To mouthwatering Kilawing Puso ng Saging,
To the unusual Dinuguang Manok
And the adventurously exotic Adobong Dagang Bukid

Consider this sample:

"Balls 2 Men"

1/2 kilo cow or goats testicles

4 tablespoons onion rings

6 tablepoons choped ginger

1/2 teapoon chopped siling labuyo (chili pepper)

1 cup vinegar

1/2 cup freshly squeezed calamansi juice

salt and pepper to taste

1. Cook the testicles in enough water until tender then slice thinly.

2. Combine all ingredients in bowl. Mix well then serve.

Serves 4-8 persons

Yowwwwwwwwwwwwwww

Pulutan and beer(or spirits) ...
Not just the soldier's,
But also everyones comfort zone,
Bringing to mind the warmth or camaraderie of Pinoy barkadahan, pakikisama and kapatiran.
This cookbook has made it to my kitchen shelf,
I hope it makes it to yours


Oh -, oh, oh -

Perhaps because it is a product of jail time being served for alleged rebellion, the authors have veered away from any "political" recipes ...
It is strictly a cookbook - not a political statement.
Otherwise , they might have included concoctions such as "Pinaupong Pandak sa Kamatis" or "Nilagang Bumaliktad na Baboy" or "Hipong Kinorruption" and maybe even "(Pang)Ulo ng Isda na Dinaya sa Patis" ....
Yummmmmmmmmmmmmmmmmm

















Pulutan - From the Soldiers Kitchen
125 pesos @National Bookstore
(beer not included)

Gem

Okay, okay, okay ...
It’s been a hectic two weeks and I haven’t posted anything
I have just been overwhelmed by work
My mind would totally blank out whenever I tried to face my laptop to start an effort to post anything in the evening …
I would snore myself into dreamland before creative juices could push me to come up with something to write

But finally …
Workload has tapered off
Everything is back to normal
Slept the whole day
Rested
Woke up ready to eat a good dinner …

Simple
Dress down
No big crowds
Just a quiet Sunday dinner

Cookbook Kitchen is an old reliable that has been around for a couple of years
It remains an interesting find for the first-timer and is a great re-visit for the return patron
Located in a small side-street of Mandaluyong (off Shaw Blvd.) - Cookbook Kitchen is a house converted into a cozy hidden nook of surprisingly good cuisine
Laid out with touches of a European home cantina, the ambiance is very laid back and casual

Their “star” has always been the Parmesan Crusted Whitefish …
Baked
Soft
Succulent
This is worth the effort of making the multiple right and left turns to find this hidden gem of a place …

We also tried the Pork Steak with Honey Mustard Sauce which is cooked with light soy, rosemary and spices. Then there was the USA Kielbasa Sausage which was crunchylicious.

Easy dining.
Reasonable prices
Quaint and cozy

It’s worth a try.

Cookbook Kitchen

8 Socorro Fernandez St.

Mandaluyong City

Tel. (63-2) 724 3595

That's Another Story

It was a muggy, humid night
It was also the birthday of my favorite twins …
Both regal as they graciously age
Both tempered by the fires of life
Both deserving of a nice quiet dinner
In a nice quiet place
Hosted by some nice quiet guys …

We were looking for “classy”
We wanted “intimate”
We were thinking “new”
We definitely had to have “delicious” …

Elberts Steak Room – is so new that it’s really not yet done.
Still a work in progress
Open to a limited extent - 3 tables of 4 seats each

The “room” is a brainchild of Elbert Cuenca – everyones’ friend
And everyones’ Mac geek
We had last seen his culinary flair and design preferences at Restaurant 12 – the shortlived showcase of gastronomic innovation and modern bar design at Greenbelt 2.
Now this …

Hidden on the third floor of a very ordinary looking building
Accessible through a darkish, narrow staircase
One is suddenly confronted by a beautiful red sliding door with a bookshelf view into what looks like a gentleman’s lounge.
The transition from an old, rather drab building facade to this overwhelmingly warm and comfortably upscale “room” is almost JamesBondish …
Experiencing the transition and seeing the wide-eyed awe on the faces of our guests was just the start of a wonderful evening.

Upon entering, one is greeted by a bar that sets the mood for just letting go of the day’s burdens and settling into a quiet dinner

Luxurious wood panels

Meticulously upholstered chairs

Romantically lit

Formally set tables

Crystal wine glasses ...

Not surprisingly – the menu is for the most part, simply steaks …

Each with a house salad, soup, a choice of sidings and a myriad of sauces

Fillet Mignon

grilled USDA select tenderloin, 250 gm.

1,600 pesos

New York Strip

grilled USDA prime striploin, 270 gm.

1,900 pesos

Rib-Eye

grilled USDA prime rib-eye, 330 gm.

2,200 pesos

These are gooooooood steaks.

A bit expensive - but if you are a steak person,

This is steak Valhalla

Take your time

Dine

Wine

Converse

This is steak dining at its best.

Mouthwatering

Delicious

Juicy

Elbert's Steak Room

A place like this is both "rare" and "well done" ...

It makes for a dining experience that you will not easily forget.

It's funny - some of my best memories have been in "rooms" (but then, that's another story)

See ya'

Elbert’s Steak Room

3/F Sagittarius Building III

111 H. V. de la Costa Street

Salcedo Village, Makati City

(63-2) 339-3363

** reservations recommended

www.steakroom.com

Famous Hot Dogs

Nathans Famous has been one of Americas favorite hot dogs since it first surfaced in 1916 . In fact, there is a traditional Nathan's International July Fourth Hot Dog Eating Contest in New York, held at the original Coney Island restaurant. The contest is beamed worldwide on ESPN . The 2007 winner ate an incredible 66 hot dogs (and buns) in 12 minutes.

66 hot dogs in 12 minutes ...
Yikes !

Nathan's Famous hot dogs are available in 365 restaurants and in thousands of groceries, retail stores and other locators in the United States. Originated in the early 1900's by a Polish immigrant named Nathan Handwerker - this renown hot dog is characteristically all beef and deliciousssssssssss.

The other day I was walking leisurely through the Glorietta mall in Makati- when my naturally roving eyes saw a "Nathans Famous" sign at a food kiosk along one of the walking lanes. I approached the kiosk in amazement to get a good look, and asked the server if they were serving "the" Nathans Famous hot dog . He casually said - "yes".

Omigosssh...

Goodbye Sabrett.

Nathan's Famous hot dogs are in town.

Apparently, the "Hot Dog on a Stick" franchise in the Philippines now also includes Nathan's Famous as among the hot dogs it serves in its many outlets. Good for us hot dog fanatics ...

The hot dog is crisp and tasty.

Relish, mustard, mayo, onions and ketchup enhances the taste.

I ordered a "medium frank" - and gleefully smiled as I enjoyed my new found favorite snack.
It took me all of 12 minutes to finish one ...

You should try it.
Practice na
Maybe you will be the next hot dog eating champion

Go

Now

Grab a "Nathan's Famous"

You might even bump into me ...

I will be the guy with a "jumbo" hot dog in his hand :-)

Bleachers

Total warfare has recently been waged in the Philippine blogosphere against a writer who exercised political incorrectness to its extreme. The rabidly emotional reaction from on-line Filipinos of all persuasions was so massive that the blogosphere in and of itself proved to be the dominant force in forcing her resignation from the magazine and newspaper for whom she wrote.

Read: (taken from tingog.com)

1. the original article

2. subsequent "apology" (which made things worse)

Of late, a statement has appeared that is apparently her form of surrender to the pressure exerted by legions of enraged countrymen.

Statement from Malu Fernandez on the OFW Controversy

" I am humbled by the vehement and heated response provoked by my article entitled 'From Boracay to Greece!' which came out in the June 2007 issue of People Asia. To say that this article was not meant to malign, hurt or express prejudice against the OFWs now sounds hollow after reading through all the blogs from Filipinos all over the world. I am deeply apologetic for my insensitivity and the offensive manner in which this article was written, I hear you all and I am properly rebuked. It was truly not my intention to malign hurt or express prejudice against OFWs. As the recent recipient and target of death threats, hate blogs, and deeply personal insults, I now truly understand the insidiousness of discrimination and prejudice disguised as humor. Our society is bound together by human chains of kindness and decency. I have failed to observe this and I am now reaping the consequences of my actions. It is my fervent hope that the lessons that Ive learned are not lost on all those who through anonymous blogs, engaged in bigotry, discrimination, and hatred ( against overweight individuals , for example ) I take full responsibility for my actions and my friends and family have nothing to do with this. To date I have submitted my resignation letters to both the Manila Standard and People Asia, on that note may this matter be laid to rest. "

Many intellectual and emotional stones have been cast.

This unprecedented controversy is hopefully a lesson for all of us in Pinoy blogosphere. There are standards of "correctness' and decency that still apply despite the freedom to express opinion. The writer was clearly insensitive and out-of-touch.

In my mind - I put the matter of her personality to rest.

I refuse to tackle an issue of principle with a personal attack.

There are enough arguments of principle to stand on its own ground.

The points of view brought forward by the issue however are worth pursuing as an educative process for a better understanding of each others perspective. This is a chance for introspection... a chance to avoid the trap of bigotry that emerges when one lives life in a jaded tower detached from the realities that prevail and abound in one's own surrounding.

I have learned much from my view in the bleachers.
I hope we all have.

Enlightenment

I have posted about Baywalk several times on this blog.
It was an area that was so full of life ...
Every day of the week and more so on weekends
This "walk" by the bay took on the character of festivity
People congregated here
Played here
Sang here
Danced here
It was a happy place

Bands, mimes, performers, dancers, stage acts ...
Glitzy lights, people movers, gadget and flower vendors
Alive and jumping - all night long
Those who had less in life found in Baywalk a playground wherein they could vent their frustrations by aggregating ... much like the Pinoy "istambayan" has become a Pinoy social support group for those who suffer from the rigors of a hardened life

Today ...
Baywalk is no more
Quiet
Almost deserted
Killed by the rightist swing of an authoritative pen

Where once - I could walk late at night with little fear
Where once I could mix with people from all walks of life
Where once -the social strata was breached and people were equal and one
Where once was the happy sound of life

Now is an eerie silence
Shadowy figures in the dark
A fearful place to take a stroll at night
A ghost town compared to what it was

Why ?
Politics seldom provides any real answers - only validation of strong willed impracticalities
I guess we will never know
Never perhaps - until we see who benefits most from this precipitate act
Then we will nod with enlightenment - and say " ahhhh - kaya naman pala "

Buhayin ang Manila !!!!
Paano????

Eggscellent

Two eggs and a Dick ...
Now there's a formula for success if I ever heard one.

I HAVE TWO EGGS is a restaurant brainchild of Chef Dick Balajadia who noted that in Europe and the US, eggs are usually served in pairs.
Come to think of it, that is true ...
And in a tapsilog-crazy country like the Philippines , serving two eggs instead of one would seem to me like a logical variant.
As they say ...
Two eggs are better than one



















I Have Two Eggs positions itself as a "tapsilog station" but really serves more than just that.
Their tasty "all time favorites" include...

Marinated Sirloin tapa @150pesos
Sugar Cured Pork Loin @140pesos
Spicy Garlic Filipino Sausage @130pesos
Homemade Corned Beef @150pesos
Cured Boneless Bangus @150pesos
Garlic Chicken Solo @100pesos

Dry rubbed T-bone steak, tanigue, chicken bbq, and home-style porkchop are available "off the grill"

All are served with two eggs from their "egg station" which will cook the eggs the way you like it ...

Sunny side up
Poached
Scrambled
Crunchy
Omelet




The restaurant is an upgrade of a canteen theme with egg holder cartons forming part of the wall and ceiling accent.
Simple
Non-pretentious
Comfortable

I discovered this place on a lazy Sunday afternoon while driving through some old haunts of mine - marveling at how time had changed the neighborhood.
It was really time for a late lunch , but the lure of eggs was too much ...
I instead had my "second" breakfast.

For someone like me who logs frequent mileage in places like Pancake House and Heaven N' Eggs , the breakfast all day option of
I HAVE TWO EGGS is really a magnet ...
Besides - who can beat that name?

I will definitely be back there.

It is worth a return visit ...
In case you are in the area -try it ... drop by.
You might bump into me .
Just look for a guy with "two eggs" .

I Have Two Eggs
Tomas Morato cor. Scout Bayoran
(across Rembrant Hotel)
Quezon City